The Accademia del Caff� is a space dedicated to qualified professionals and lovers of taste. An area to learn, of knowledge, where the art of coffee can be practiced and improved. A special moment for comparison for improving techniques and competence, for cultivating new abilities. The practical and theoretical courses introduce topics like the history of coffee, cultivation and roasting, blending, equipment and the rules for making an excellent espresso coffee, the guidelines for tasting and getting to know coffee.

Not only this. For those who want to go beyond and get to know the new boundaries of taste, the Accademia del Caff� has created Beyond the Cup.

A new project, a blend of tradition and innovation, an exchange of different cultures and tastes. Beyond the Cup offers experts new tools to win over the final customer. It represents a movement away from the coffee rite toward new moments of consumption, toward unexpected preparation methods. New times, new recipes. Coffee blends with new ingredients to give new sensations.